Ingredients
- 6 sandwich buns split
- 3 egg (hard boiled chopped)
- 6 ounces tuna in oil (drained)
- 1/2 cup mayonnaise
- 4 ounces cheddar cheese (shredded)
- 3 tablespoons green pepper (chopped)
Combine tuna, cheese, eggs, green pepper, pick, olives, onion and mayonnaise; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds (per sandwich) or until the cheese melts.
