Ingredients
- 1 3/8 c chick peas (dried cooked)
- 3 tb olive oil
- 2 tb lemon juice
- 1 tb tahini
- some garlic
Softconsistency Like Softly Whipped Cream. 4. Spoon Hummus Onto a Plate and Level It With a Knife So That It Is About 1/2 Inch Deep. Pour a Little Olive Oil Over the Top, Then Sprinkle With Paprika and Garnish With Olives and Lemon Wedges.
