Ingredients
- 260 gr chick peas (dried cooked)
- 45 ml olive oil
- 30 ml lemon juice
- 16 gr tahini
- some garlic
Softconsistency Like Softly Whipped Cream. 4. Spoon Hummus Onto a Plate and Level It With a Knife So That It Is About 1 cm Deep. Pour a Little Olive Oil Over the Top, Then Sprinkle With Paprika and Garnish With Olives and Lemon Wedges.
