Ingredients
- 5 t salad oil
- 2 t dry sherry
- 3 t pepper (crushed red)
- 1 1/2 t fermented black beans
- 1/2 t garlic (minced)
- 1/2 t salt
In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt. Cover tightly with foil. Set jar on rack over simmering water; cover and steam for 45 minutes. Cool, cover and refrigerate indefinitely. Serve at room temperature. Makes 1/2 cup
