Ingredients
- 26 ml salad oil
- 10 ml dry sherry
- 8 gr pepper (crushed red)
- 8 gr fermented black beans
- 1 gr garlic (minced)
- 1 gr salt
In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt. Cover tightly with foil. Set jar on rack over simmering water; cover and steam for 45 minutes. Cool, cover and refrigerate indefinitely. Serve at room temperature. Makes half cup
