Ingredients
- 1 c butter
- 1 1/2 c unbleached flour
- 1/2 c maple syrup
- 1 c poppy seeds
- 1/2 c milk
- 1 t baking soda
- 1/4 ts nutmeg
- 1/2 ts lemon rind
Heat milk over medium heat, but do not boil. STir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon and maple syrup. Gradually stir in dry ingredients. Blend well. Next, add poppy seed/milk mixture and blend thoroughly. Drop by teaspoonfuls onto unoiled cookie sheets and bake at 350 degrees for 15-20 minutes.
