Ingredients
- 230 gr butter
- 190 gr unbleached flour
- 160 gr maple syrup
- 140 gr poppy seeds
- 120 ml milk
- 5 gr baking soda
- 1 gr nutmeg
- 1 gr lemon rind
Heat milk over medium heat, but do not boil. STir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon and maple syrup. Gradually stir in dry ingredients. Blend well. Next, add poppy seed/milk mixture and blend thoroughly. Drop by teaspoonfuls onto unoiled cookie sheets and bake at 180ºC or 15-20 minutes.
