Ingredients
- 1 keebler chocolate pie crust
- 2 cups vanilla ice milk
- 1 cup milk heat to boiling
- 3/8 cup sugar
- 1/4 cup milk (cold)
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- 2 packages gelatin (unflavored)
In blender add 1/4 c cold milk. Sprinkle gelatin over milk and mix on LOW. Let stand 3-4 min to soften. Add hot milk; cover and mix on LOW until gelatin dissolves, about 2 min. Add ice milk, sugar, coffee granules and vanilla. Cover and mix until smooth. Pour into crust. Chill at least 2 hours. Garnish with whipped topping and chocolate curls.
