Ingredients
- 3 eggs
- 2 thinly cauliflorets (sliced)
- 1/2 bisquick
- 1 c milk
- 1 c colby cheese (shredded)
- 1/2 c green pepper boiling water (chopped)
- 3/8 c onion (chopped)
- 1/2 ts salt
- 1/8 ts pepper
- 1 package cauliflower (frozen)
In covered saucepan in enough boiling salted water to cover, cook cauliflorets 10 minutes. Drain; place in greased 9" pie plate. Sprinkle with onion, green pepper and cheese. Place remaining ingredients in blender container. Cover and whirl 15 seconds (or beat 1 minute with rotary beater). Pour into pie plate. Bake at 375~ degrees for 20 to 25 minutes or until knife inserted in center comes out clean and top is golden. Let stand 5 minutes before serving.
