Ingredients
- 6 eggs
- 3 cups potatoes (cooked peeled)
- 4 ounces ham (diced)
- 6 ounces swiss cheese (grated)
- 1/2 cup green bell pepper (chopped)
- 1/2 cup green onions (chopped)
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Preheat oven to 350 degrees F. Generously butter 9-inch pie dish. Whisk eggs, onions, salt and pepper in large bowl. Add potatoes, cheese, ham, bell pepper and half and half. Stir to blend. Pour into prepared dish. Bake until set, about 1 hour 20 minutes. Cut into wedges.
