Ingredients
- 3 c bread flour
- 1 3/8 c buttermilk
- 5/8 c raisins
- 2 5/8 tb sugar
- 2 5/8 tb caraway seeds
- 1 3/8 tb butter
- 2 ts dry yeast
- 1 3/8 ts baking soda
- 1 3/8 ts salt
One thing I learned from reading the Electric Bread book is that you can stop your machine after the first rise and start over again and get a nicer loaf. (More rising time that way!) Here's the recipe for Irish Soda Bread from my Panasonic Breadbakery Book: (It's our favorite!!) Bettie, TX 02/17 11:36 pm CST
