Ingredients
- 375 gr bread flour
- 325 ml buttermilk
- 110 gr raisins
- 34 gr sugar
- 22 gr caraway seeds
- 20 gr butter
- 8 gr dry yeast
- 6 gr baking soda
- 4 gr salt
One thing I learned from reading the Electric Bread book is that you can stop your machine after the first rise and start over again and get a nicer loaf. (More rising time that way!) Here's the recipe for Irish Soda Bread from my Panasonic Breadbakery Book: (It's our favorite!!) Bettie, TX 0.11764705882353 11:36 pm CST
