Ingredients
- 9 springform (pan)
- 3 eggs (lightly beaten)
- 1 egg
- 1 cake frosting mint leaves for (garnish)
- 1 egg in bowl
- 1 loosen cake from sides of with knife (pan)
- 3/4 cup sugar
- 3 tablespoon duncan hines chocolate layer
- 2 tablespoon flour
- 1 teaspoon vanilla
- 1 package duncan hines chocolate chip cookie mix
Cool completely on cooling rack. Refrigerate for 2 hours or until ready to serve. 4. To serve, remove sides of pan. Garnish with strawberry halves around edge of cheesecake. Heat Chocolate frosting until thin, drizzle over strawberry halves. Garnish with mint leaves, if desired. TIP: If your springform pan no longer seals tightly, cover the outsdie bottom and sides of pan with aluminum foil before using.
