Ischil Tartlets

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Baked Goods

Ischil Tartlets

Ingredients

sheet 325 for 10-15 min. Cool. Put together in pairs with jam. ICING: Cook sugar with water until it spins a heavy thread. Melt chocolate in double boiler, add butter. Add hot syrup gradually, stirring constantly until smooth and cook until mixture coats a spoon. Top cookies with icing. ----