Ingredients
- 2 green onions
- 1/2 clove garlic
- 1 c beef broth
- 2 c mushrooms (fresh)
- 1/4 c jack daniels whiskey
- 3 tb butter
- 2 tb all purpose flour
- 1 tb resh parsley
Rub saucepan with garlic; discard garlic. Melt 2 TBS butter; stir in flour. Slowly add broth, stirring constantly. Add parsley; cook until thickened; set aside. Saute mushrooms and onion in butter until tender. Add whiskey and thickened broth. Simmer several minutes over low heat. Serve over grilled or broiled chicken. Makes 2-1/2 cups.
