Ingredients
- 6 squash (yellow sliced)
- 3 jalapeno peppers
- 2 eggs
- 3 cups fine dry breadcrumbs
- 10 oz cream of mushroom soup (undiluted)
- 16 oz processed cheese spread
- 1/2 cup onion (chopped)
- 1/4 cup margarine melted
- 1 tsp pepper (freshly ground)
Cover and cook squash and onions in a small amount of boiling water in a l arge saucepan, 5 minutes or until tender; drain well. Stir together squash and onion mixture, cheese spread and next 4 ingredients until blended; spoon into a lightly greased 13x9 inch-baking dish. Combine breadcrumbs and butter; sprin kle over squash. Bake at 300 degrees F For 55 min. or until golden brown.