Ingredients
- 3 bananas
- 2 eggs
- 8 oz pineapple (crushed)
- 1 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup walnuts
- 1/4 cup vegetable oil
- 1/2 cup flaked coconut
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl.
Mix bananas, pineapple, oil and eggs in a medium bowl. Add all to large bowl and stir, but not too much.
Bake on a greased pan at 350 degrees for 50 minutes.
For the glaze, mix 1/2 cup of confectioners sugar with 1 Tb of butter and add either 1/2 ts coconut or vanilla extract. Add 2 ts of milk.
Pour this glaze over the bread.
Makes one loaf.