Ingredients
- 3 dashi
- 2 tb rice vinegar
- 1 tb soy sauce (light)
- 1/2 ts ginger (grated fresh)
This is a basic vinaigrette-style dressing that works well with shredded vegetables. IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature. Makes 3/4 Cup
