Ingredients
- 4 eggs
- 3 pie crusts
- 2 c packed brown sugar
- 1 1/2 c evaporated milk
- 1 1/2 t ginger
- 2 t cinnamon
- 1 t mace
- 1/2 t salt
Beat eggs lightly in large bowl. Add pumpkin, sugar, cinnamon, mace, ginger, clove and salt. Stir until well combined. Blend in milk. Pour filling in pie shells. Bake at 425F for 15 minutes. Reduce oven temperature to 350F and continue cooking 30 to 35 minutes longer or until knife inserted in center comes out clean. Cool. ----
