Using ingredient pie crusts
Absolutely Delicious Cheesecake
- 8 cool whip
- 2 graham
- 1 pie crusts
- 240 ml sour cream
- 200 gr sugar
- 230 ml cream cheese
- 14 gr vanilla
- 2 packages cherry pie filling
Boston Cream Pie Dgsv43a
- 9 pie crusts
- 1 instant vanilla pudding mix
- 400 gr eagle sweetened conden
- 240 ml whipping cream whipped
- 80 ml water (cold)
- 40 gr chocolate chips
- 4 gr shortening
Carol's Gold Mine Pie
- 16 whipped topping (frozen)
- 2 pie crusts (baked)
- 400 ml eagle brand sweet condensed milk
- 350 ml caramel ice cream topping
- 230 ml cream cheese
- 65 gr flaked coconut
- 65 gr pecans (chopped)
- 55 gr margarine
Cherry Pie I.e.s.jjgf65a
- 9 pie crusts
- 5 unsweatened (frozen)
- 4 drops food coloring (red)
- 3 cornstarch
- 1 two
- 240 ml juice from (drained)
- 200 gr sugar
- 14 gr butter
- 1 gr almond extract
- 1 gr salt
Cool Mint
- 9 pie crusts
- 1 egg mixed with (white)
- 1,300 gr raspberries (fresh)
- 300 gr sugar
- 24 gr cornstarch
- 18 gr butter (unsalted)
- 5 ml water
- 2 gr mint (finely chopped fresh)
- 1 gr salt
County Fair Banana Pie
- 4 egg yolks
- 2 pie crusts
- 1 butter (unsalted)
- 1/2 juice of lemon
- 475 ml cream (heavy)
- 240 ml milk
- 200 gr sugar
- 160 gr chocolate chips
- 65 gr pecans (chopped)
- 40 gr flour
Drunken Crawfish Pie
- 9 pie crusts
- 2 crawfish
- 1,800 gr green pepper (chopped)
- 120 gr onion (chopped)
- 110 gr butter
- 60 ml cream (heavy)
- 60 gr green onion tops (thin)
- 32 gr flour
- 28 gr brandy
- 14 gr celery (chopped)
Duck And Cover
- 2 pie crusts
- 2 triple sec
- 1 duck
- 1 onions
- 1 carrots
- 1 celery stalk
- 1 bay leaves
- 240 ml juice
- 240 ml wine
- 100 gr celery
Hobbit Pie
- 2 pie crusts
- 2 eggs
- 250 gr mushrooms
- 240 gr onions
- 170 gr cheddar cheese
- 120 gr cottage cheese
- 120 ml wine (white)
- 40 gr flour
- 16 ml oil
- 7 gr parsley
Jason's Pumpkin Pie
- 4 eggs
- 3 pie crusts
- 450 gr packed brown sugar
- 350 ml evaporated milk
- 7 gr ginger
- 5 gr cinnamon
- 2 gr mace
- 1 gr salt
Lime Fluff Pie
- 2 pie crusts
- 1 heat the applesauce in a saucepan
- 600 ml applesauce
- 200 gr sugar
- 30 ml lime juice
- 1 gr lime rind (grated)
- 1 package evaporated milk
Sweet Potato Pie No. 1
- 9 pie crusts
- 2 eggs
- 900 gr sweet potatoes
- 400 gr sugar
- 240 ml evaporated milk
- 220 gr butter
- 10 gr cinnamon
- 9 gr vanilla
- 3 gr salt
Sweet Potato Pie#1
- 9 pie crusts
- 2 eggs
- 900 gr sweet potatoes
- 400 gr sugar
- 240 ml evaporated milk
- 220 gr butter
- 10 gr cinnamon
- 9 gr vanilla
- 3 gr salt
Apple Praline Pie
- 2 pie crusts
- 750 gr pecans (chopped)
- 400 gr granny smith apple (peeled)
- 150 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 32 gr flour
- 28 gr butter
- 3 gr cinnamon
- 1 gr salt
Apple-walnut Upside-down Pie
- 4 pared
- 2 pie crusts
- 60 gr walnuts (chopped)
- 55 gr firmly packed brown sugar
- 30 ml lemon juice
- 28 gr margarine
- 24 gr flour
- 3 gr cinnamon (ground)