Ingredients
- 1 1/2 envelopes gelatin (unflavored)
- 20 oz size pineapple (crushed)
- 1/2 pt cream (heavy)
- 2 tb sugar
- 1 ts vanilla
- 1 package cream cheese
Sliced, halved cherries Soak the mold you are going to use in cold water, and set aside. Mix gelatin with 1/2 cup water and set aside. Heat pineapple and cream cheese until dissolved. (DO NOT BOIL). Add gelatin and stir. Cool. Whip the cream, but not too stiff, and add 1 tsp of sugar and vanilla. When pineapple mixture is cool, stir in the other ingredients. Put into mold. Refrigerate overnight. Unmold, and decorate with half-cherries. Refrigerate.
