Using ingredient envelopes gelatin

Apple Cheesecake

• 3 egg yolks (beaten)
• 2 envelopes gelatin (unflavored)
• 1 additional whipped cream
• 425 ml apple juice
• 240 ml whipping cream whipped
• 240 ml applesauce
• 100 gr sugar
• 100 gr dry peanuts (chopped roasted)
• 80 ml water (cold)
• 75 gr packed brown sugar

Apricot Chiffon No

• 2 envelopes gelatin (unflavored)
• 1 nut crust made with pecans
• 475 ml whipping cream whipped (lightly)
• 350 ml water in a stainless saucepan about (heavy)
• 700 ml cream cheese room temperature
• 260 gr apricots with (dried)
• 200 gr granulated sugar
• 60 ml orange juice squeezed (fresh)
• 60 ml water in a saucepan
• 30 gr ap ry

Chocolate Chiffon Pots

• 2 envelopes gelatin (unflavored)
• 1 ice (cubes)
• 350 ml skim milk
• 26 gr granulated sugar
• 20 gr semisweet chocolate (shavings)
• 16 gr unsweetened cocoa
• 9 gr vanilla extract
• some salt

Chocolate Snack Blocks

• 3 envelopes gelatin (unflavored)
• 240 ml boiling water
• 180 ml water (cold)
• 65 gr granulated sugar

Cold Pumpkin Souffle

• 4 eggs
• 2 envelopes gelatin (unflavored)
• 240 ml whipping cream
• 130 gr sugar
• 60 gr rum
• 60 ml water
• 1 gr cinnamon (ground)
• 1 gr ginger (ground)
• 1 gr mace (ground)

Eggnog Cheesecake

• 9 crumb crust
• 3 eggs (separated)
• 2 envelopes gelatin (unflavored)
• 1 nutmeg
• 1 in the top of a double boiler
• 1 place the cottage cheese in a mixing bowl
• 300 gr eggnog
• 240 ml cream (heavy)
• 100 gr sugar
• 32 gr eggno set aside

Fresh Strawberry Cheesecake

• 2 envelopes gelatin (unflavored)
• 2 eggs (separated)
• 1 lemon
• 600 gr strawberries
• 375 gr cottage cheese
• 130 gr graham cracker crumbs
• 75 gr sugar
• 55 gr butter melted
• 45 ml water

Godiva Strawberry Torte

• 3 egg yolks
• 2 envelopes gelatin (unflavored)
• 1 sponge cake
• 1 whipped cream
• 600 gr strawberries
• 475 ml godiva liqueur divided
• 240 ml cream (heavy)
• 180 gr strawberries
• 120 ml milk scalded
• 120 ml water (cold)

Irish Cream And Chocolate Cheesecake

• 4 eggs
• 2 envelopes gelatin (unflavored)
• 475 ml milk
• 425 gr chocolate wafers (crushed)
• 450 ml cream cheese
• 110 gr semisweet chocolate
• 100 gr granulated sugar
• 80 ml irish cream liquer
• 75 gr butter
• 16 gr instant coffee granules

Macadamia Rum Mousse Pie

• 4 egg yolks
• 1 1/2 envelopes gelatin (unflavored)
• 1 stick butter melted (unsalted)
• 350 ml cream (heavy)
• 240 ml cream for finishing (heavy)
• 160 gr unbleached allpurpose flour
• 140 gr macadamia (finely chopped pieces)
• 110 gr brown sugar (light)
• 100 gr sugar
• 80 gr dark rum

Marbled Strawberry Mousse

• 4 egg whites
• 3 envelopes gelatin (unflavored)
• 900 gr strawberries
• 180 ml water
• 150 gr sugar
• 30 ml lemon juice
• 4 gr vanilla extract
• 1 gr salt

Orange Worms

• 4 envelopes gelatin (unflavored)
• 2 cans apricot (halves)
• 475 ml orange juice

Peanut Butter Chiffon Pie:

• 9 pie shell (baked)
• 2 envelopes gelatin (unflavored)
• 2 eggs (separated)
• 1 sweetened whipped cream
• 350 ml water (cold)
• 110 gr peanut butter
• 75 gr sugar
• 4 gr vanilla extract

Perfection Salad

• 2 envelopes gelatin (unflavored)
• 650 ml water
• 180 gr cabbage (finely shredded)
• 100 gr celery (chopped)
• 100 gr sugar
• 80 ml lemon juice
• 65 gr green pepper (chopped)
• 60 ml cider vinegar
• 1 gr salt

Seafood Glace'

• 10 cans consomme
• 3 dz shrimp (boiled)
• 3 dz crackers
• 2 envelopes gelatin (unflavored)
• 1/2 tabasco
• 130 gr crabmeat (fresh)
• 120 ml water (cold)
• 16 ml lemon juice
• 16 gr green onion (finely chopped)
• 3 gr curly (finely chopped)

Strawberry Lime Pie

• 9 pie shell
• 6 frzn limeade concentrate
• 2 envelopes gelatin (unflavored)
• 1 green food coloring
• 240 ml whipping cream
• 150 gr strawberries (diced)
• 65 gr sugar
• 2 gr lime rind (grated)

Strawberry Mousse

• 2 envelopes gelatin (unflavored)
• 600 gr strawberries
• 475 ml cream (heavy)
• 150 gr sugar
• 120 ml water (cold)
• 120 ml boiling water
• 120 ml wine (white)