Ingredients
- 4 onions (chopped)
- 4 onion (cloves minced)
- 1 kahlua
- 1 cheddar cheese onion spaghetti (grated chopped cooked)
- 4 pounds beef (ground)
- 1 cup green pepper chunked
- 1/2 cup vegetable oil
- 6 tablespoons chili powder
- 2 tablespoons tomato paste
- 1/2 cup parsley (chopped)
- 4 teaspoons salt
- 2 teaspoons cayenne pepper (red)
- 2 teaspoons cumin powder
- 2 teaspoons oregano (dried crushed)
- 2 teaspoons marjoram (dried crushed)
In large pot, heat oil. Add onions and garlic; saute until transparent. Add meat; brown. Add remaining ingredients except cheese and onions; mix well. Bring to boil. Reduce heat and simmer, partially covered, for 45 minutes. To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions. Yields: 5 quarts.
