Ingredients
- 4 eggs room temperture
- 1/2 c kahlua
- 1/2 c water (cold)
- 1/2 c vegetable oil
- 1 package chocolate cake mix
- 1 package cho instant pudding
Confectioners icing In a large bowl combine all ingredients and mix well. Pour into greased 12 cup bundt or tube pan. Bake 325F for 50-60 minutes. Cool. Invert onto serving plate. Drizzle icing over top and sides if desired.
