Ingredients
- 4 eggs room temperture
- 120 gr kahlua
- 120 ml water (cold)
- 120 ml vegetable oil
- 1 package chocolate cake mix
- 1 package cho instant pudding
Confectioners icing In a large bowl combine all ingredients and mix well. Pour into greased dozen cup bundt or tube pan. Bake 160ºC for 50-60 minutes. Cool. Invert onto serving plate. Drizzle icing over top and sides if desired.
