Ingredients
- 3 lard
- 2 lb pork (cut into)
- 1 c water
- 4 oz sour cream
- 6 oz shreaded cabbage
- 2 oz tomato puree
- 1 oz vinegar
- 2 oz seasoned flour
- 1 oz onions
- 1 oz paprika
- 1/2 oz caraway seeds
Toss the meat cubes in seasoned flour and caraway seeds. Heat lard and saute the meat with a lid on pan. Shake from time to time and cook until brown for 10 minutes. Then add ground paprika and sliced onions. Toss a few minutes, add tomato puree and white cabbage or saurkraut, vinegar and cold water. Season with a little salt. Simmmer gently for 1 1/2 hours until the meat is tender. Add sour cream or plian yoghurt at the last minute.