Ingredients
- 3 okra (fresh whole)
- 1/4 c vinegar
- 1/4 c tomato
- 1/4 c onion (red)
- 1 tb ginger root (fresh)
Drain. Arrange in single layer in glass dish (do not use a metal dish or container). Pour vinegar over the okra marinate in refrigerator 3 hours, Drain; discard vinegar. Arrange okra in serving dish. Garnish with chopped tomatoes, onions, and ginger root. Serve chilled.