Ingredients
- 2 summer squashes
- 1 onion (chopped)
- 3 c water
- 2 tb olive oil
-chopped 2 lg Tomatoes -coarsely chopped 1 Red pepper -chopped 1 Yellow pepper -shoped 1 Zucchini -chopped 3 lg Cloves garlic -minced 1 1/2 ts Salt 1/2 ts Fennel seeds 1/4 ts Freshly ground pepper
