Ingredients
- 2 summer squashes
- 1 onion (chopped)
- 700 ml water
- 30 ml olive oil
-chopped 2 lg Tomatoes -coarsely chopped 1 Red pepper -chopped 1 Yellow pepper -shoped 1 Zucchini -chopped 3 lg Cloves garlic -minced 1.5 ts Salt half ts Fennel seeds quarter ts Freshly ground pepper
