Ingredients
- 2 leeks
- 1 tomato
- 1 zucchini
- 3 c rotini pasta
- 1 c sour cream
- 1 1/2 c mushrooms
- 1/4 c wine
- 2 tb vegetable oil
- 1 ts tarragon leaves
- 1/2 ts salt
and salt. Bring to a boil and simmer until slightly thickened. While preparing sauce, cook pasta according to package directions. Drain well. Spoon onto plates and top with sauce. Excellent served with chicken brochettes.
