Using ingredient rotini pasta

Cheddar Pasta & Vegetables

• 2 carrot
• 2 green peppers
• 200 gr rotini pasta
• 300 ml cream celery soup
• 120 ml milk
• 90 gr broccoli floweretts
• 55 gr cheddar cheese
• 5 ml brown spicy mustard

Cheddar Pasta& Vegetables

• 2 carrot
• 2 green peppers
• 200 gr rotini pasta
• 300 ml cream celery soup
• 120 ml milk
• 90 gr broccoli floweretts
• 55 gr cheddar cheese
• 5 ml brown spicy mustard

Cold And Creamy Chicken And Pasta

• 2 ripe avocados
• 1,900 ml water
• 700 ml mayonnaise
• 475 ml sour cream
• 270 gr chicken breasts (boneless skinless)
• 100 gr rotini pasta
• 80 gr butter
• 40 gr parmesan cheese
• 14 gr salt
• 6 gr cracker black pepper

Four Cheese Rotini W/ Asparagus

• 350 gr asparagus in (cut)
• 325 gr rotini pasta
• 180 ml milk
• 180 ml water
• 110 gr goat cheese
• 2 gr tarragon
• 1 package knorr primavera sauce mix

Italian Pasta N' Cheese

• 210 gr rotini pasta (uncooked)
• 130 gr broccoli cuts (frozen thawed)
• 110 gr fat-free mozzarella cheese (shredded)
• 65 gr bell peppers (chopped)
• 60 ml vinegar (white)
• 60 gr onions (chopped)
• 60 ml olive oil
• 26 gr granulated sugar
• 2 gr oregano
• 1 gr basil

Leek And Zucchini Pasta

• 2 leeks
• 1 tomato
• 1 zucchini
• 270 gr rotini pasta
• 240 ml sour cream
• 130 gr mushrooms
• 60 ml wine
• 30 ml vegetable oil
• 2 gr tarragon leaves
• 1 gr salt

Pat's Pasta

• 2 pepper (yellow)
• 1 green pepper
• 150 gr rotini pasta
• 60 ml lemon juice
• 60 ml olive oil
• 10 slices black olives
• 6 slices green onions
• 1/2 slices onion (red)

Vegetable Pasta Salad**

• 1/2 italian seasoning (dried)
• 325 gr thinly carrots (sliced)
• 180 gr broccoli (frozen)
• 170 gr artichoke hearts (marinated)
• 150 gr rotini pasta
• 120 gr bottled italian salad
• 120 ml sour cream
• 120 ml mayonnaise
• 100 gr thinly celery (sliced)
• 100 gr peas (frozen)