Ingredients
- 2 leeks
- 1 tomato
- 1 zucchini
- 270 gr rotini pasta
- 240 ml sour cream
- 130 gr mushrooms
- 60 ml wine
- 30 ml vegetable oil
- 2 gr tarragon leaves
- 1 gr salt
and salt. Bring to a boil and simmer until slightly thickened. While preparing sauce, cook pasta according to package directions. Drain well. Spoon onto plates and top with sauce. Excellent served with chicken brochettes.
