Ingredients
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 flo
- 1 mrs
- 1/2 bun
- 4 c leftover bbq sauce
- 2 c leftover ham
- 1 lb spaghetti (thin)
- 3/4 lb mushrooms
- 2 tb soy sauce
- 2 tb peanut oil
- 3 slices carrots
Start spaghetti cooking first, cook according to directions. In a wok on high heat stir fry the vegetables in the peanut oil until crisp tender. Do not over cook! Add ham, drained spaghetti, seasonings, and BBQ sauce. Mix gently and heat through. Serve immediately. ----
