Ingredients
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 flo
- 1 mrs
- 1/2 bun
- 950 ml leftover bbq sauce
- 450 gr leftover ham
- 170 gr spaghetti (thin)
- 120 gr mushrooms
- 30 ml soy sauce
- 30 ml peanut oil
- 3 slices carrots
Start spaghetti cooking first, cook according to directions. In a wok on high heat stir fry the vegetables in the peanut oil until crisp tender. Do not over cook! Add ham, drained spaghetti, seasonings, and BBQ sauce. Mix gently and heat through. Serve immediately. ----
