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Lemon Chiffon Pie

Original | MetricPrint

Microwave

Mexican cuisine

Pie, Milk, Oven
Lemon Chiffon Pie

Ingredients

  • 10 graham cracker crust in a heat resistant non metallic pie (baked pan)
  • 6 lemonade conce ntrate (frozen)
  • 1 gelatine (envelope unflavored)
  • 16 oz peaches (sliced)
  • 1 c icy evaporated milk (cold)
  • 3/4 cup peach liquid mixture to gelatine mixture
  • 1/2 c sugar
  • 1/2 t salt
  • some top of the pie

peach slices just before serving.

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