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Lemon Chiffon Pie
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Microwave
Mexican cuisine
Pie
,
Milk
,
Oven
Ingredients
10
graham cracker crust in a heat resistant non metallic pie (baked pan)
6
lemonade conce ntrate (frozen)
1
gelatine (envelope unflavored)
16
oz
peaches (sliced)
1
c
icy evaporated milk (cold)
3/4
cup
peach liquid mixture to gelatine mixture
1/2
c
sugar
1/2
t
salt
some
top of the pie
times recipe
peach slices just before serving.
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