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Lemon Chiffon Pie
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Microwave
Mexican cuisine
Pie
,
Milk
,
Oven
Ingredients
10
graham cracker crust in a heat resistant non metallic pie (baked pan)
6
lemonade conce ntrate (frozen)
1
gelatine (envelope unflavored)
450
gr
peaches (sliced)
240
ml
icy evaporated milk (cold)
150
gr
peach liquid mixture to gelatine mixture
100
gr
sugar
1
gr
salt
some
top of the pie
times recipe
peach slices just before serving.
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