Ingredients
- 6 lemon (thin)
- 2 double acting baking owder
- 2 eggs
- 2 1/4 c all purpose flour
- 3/4 c granulated sugar
- 1/2 c whipped butter
- 3/8 c milk (whole)
- 1/4 c margarine
- 2 tb lemon peel (grated)
comes out clean). Let cake cool in pan for 5 minutes; invert cake onto a wire rack and let cool completly. To ser
