Ingredients
- 6 lemon (thin)
- 2 double acting baking owder
- 2 eggs
- 280 gr all purpose flour
- 150 gr granulated sugar
- 110 gr whipped butter
- 80 ml milk (whole)
- 55 gr margarine
- 12 gr lemon peel (grated)
comes out clean). Let cake cool in pan for 5 minutes; invert cake onto a wire rack and let cool completly. To ser
