Ingredients
- 4 garlic (cloves minced)
- 1 onion thinly (sliced)
- 1 lemon zest (grated)
- 1 1/4 pounds potatoes scrubbed (red)
- 12 ounce beer
- 3/4 lb beef shank trimmed of fat
- 6 ounce tomato paste
- 1/2 pound mushrooms (fresh white sliced)
- 1/4 cup quick mixing flour
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper (freshly ground)
- 3 slices carrots (peeled)
In a 3 1/2 quart electric slow cooker, mix together the beer and tomato paste. Whisk in the flour, salt, pepper and garlic until well-blended. Stir in the onion, mushrooms, carrots and potatoes. Add the beef shanks and push down into the vegetable mixture.
Cover and cook on Low heat setting for 8 1/2-9 hours or until the beef and potatoes are tender. Stir in the lemon zest and lemon juice just before serving.
