Ingredients

• 2 tomatoes
• 1 cucumber
• 1 bell pepper (yellow)
• 1/2 onion
• 1/2 green bell pepper
• 475 ml tomato juice
• 475 ml beef stock
• 22 ml wine vinegar (red)
• 18 gr cilantro (fresh)
• 16 ml olive oil
• 9 gr dill (fresh)
• 6 gr salt
• 5 ml tabasco sauce
• 3 gr garlic
• 1 gr pepper (white)