Ingredients
- 4 garlic (cloves minced)
- 1 onion thinly (sliced)
- 1 lemon zest (grated)
- 350 gr potatoes scrubbed (red)
- 350 ml beer
- 350 gr beef shank trimmed of fat
- 170 gr tomato paste
- 80 gr mushrooms (fresh white sliced)
- 32 gr quick mixing flour
- 30 ml lemon juice
- 1 gr salt
- 1 gr pepper (freshly ground)
- 3 slices carrots (peeled)
In a 3.5 quart electric slow cooker, mix together the beer and tomato paste. Whisk in the flour, salt, pepper and garlic until well-blended. Stir in the onion, mushrooms, carrots and potatoes. Add the beef shanks and push down into the vegetable mixture.
Cover and cook on Low heat setting for 8.5-9 hours or until the beef and potatoes are tender. Stir in the lemon zest and lemon juice just before serving.
