Ingredients
- 4 garlic (cloves chopped)
- 1 onion (chopped)
- 1 lentils washed
- 3 c water
- 4 tbsp vegetable oil
- 1 tbsp salt
- 1/2 tsp cumin seeds
- 1/4 tsp cayenne
Heat oil over medium heat. When hot, add cumin seeds & let sizzle for a few seconds. Add the garlic & stir-fry till the garlic changes colour. Put in the onion & stir-fry until they begin to brown at the edges. Add the lentils & water. Bring to a boil, cover & simmer for about an hour, or until the lentils are tender. Add salt & cayenne. Stir to mix & cook another 5 minutes.
