Ingredients
- 4 eggs
- 2 cups all purpose flour
- 1 cup sugar
- 3/4 cup pumpkin (canned)
- 3/4 cup butter
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
In medium bowl, combine flour, baking powder & salt; set aside. In large bowl, cream butter & sugar until light & fluffy. Add pumpkin & vanilla; mix well. Add eggs, one at a time. Add dry ingredients; mix well. Pour batter into greased 9x5-inch loaf pan. Bake in preheated 350 oven for 60-65 mins. Cool 15 mins. Remove from pan; cool on wire rack.
