Ingredients
- 4 eggs
- 250 gr all purpose flour
- 200 gr sugar
- 190 gr pumpkin (canned)
- 170 gr butter
- 5 gr baking powder
- 2 gr vanilla extract
- 1 gr salt
In medium bowl, combine flour, baking powder & salt; set aside. In large bowl, cream butter & sugar until light & fluffy. Add pumpkin & vanilla; mix well. Add eggs, one at a time. Add dry ingredients; mix well. Pour batter into greased 9x5-inch loaf pan. Bake in preheated 350 oven for 60-65 mins. Cool 15 mins. Remove from pan; cool on wire rack.
