Ingredients
- 1 squash (sliced yellow)
- 1 3/4 c chunky tomatoes with (crushed)
- 1 c green
- 1 c zucchini (sliced)
- 1/4 c dry wine (white)
- 9 oz linguine
- 1/4 c shallots (chopped)
- 2 tb olive oil
- 1 tb garlic (chopped)
- 1/2 ts salt
- 2 ts basil (chopped fresh)
minute. Prepare pasta according to package directions. Pour sauce over pasta; garnish with olives and basil.
