Ingredients
- 10 milliliters garlic (minced)
- 6 tomatoes (chop)
- 1 pepper (red chopped)
- 1 green pepper (chopped)
- 1 onion (chopped)
- 1 tuna
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
ds Cumin ds Turmeric Salt and pepper Linguine; cook al dente Saute peppers, onion and garlic in oil until tender. Add tomatoes, tuna, vinegar, spices and capers. Serve over pasta.
