Ingredients
- 3 eggs
- 2 c sugar
- 2 1/2 c flour
- 2 c zucchini (shredded)
- 3/4 c oil
- 1 c nuts
- 1/2 c milk
- 1/2 c unsweetened cocoa
- 2 1/2 ts baking powder
- 2 ts vanilla
- 1 1/2 ts baking soda
- 1 ts salt
- 1 ts cinnamon
----------------------------------FROSTING---------------------------------6 oz Cream cheese 1/3 c Butter; softened 1 1/2 ts Vanilla 3 1/2 c Confectioners' sugar 1 ts Milk 1/4 c Chopped nuts In large bowl, beat sugar, oil and eggs. Add vnilla and zucchini. Mix dry ingredients together. Add alternately with milk to zucchini mixture. Blend well. Pour into a 10-inch tube or Bundt pan. Bake 50-60 minutes at 350~. Allow to stand 10 minutes, then remove from pan.
Frosting. Beat cream cheese, butter and vanilla in bowl. Add confectioners' sugar and milk; mix until creamy. Spread on cooled cake. Sprinkle with nuts. ----
