Ingredients
- 3 eggs
- 400 gr sugar
- 325 gr flour
- 260 gr zucchini (shredded)
- 180 ml oil
- 140 gr nuts
- 120 ml milk
- 45 gr unsweetened cocoa
- 12 gr baking powder
- 9 gr vanilla
- 7 gr baking soda
- 3 gr salt
- 3 gr cinnamon
----------------------------------FROSTING---------------------------------6 oz Cream cheese one third c Butter; softened 1.5 ts Vanilla 3.5 c Confectioners' sugar 1 ts Milk quarter c Chopped nuts In large bowl, beat sugar, oil and eggs. Add vnilla and zucchini. Mix dry ingredients together. Add alternately with milk to zucchini mixture. Blend well. Pour into a 25 cm tube or Bundt pan. Bake 50-60 minutes at 180ºC Allow to stand 10 minutes, then remove from pan.
Frosting. Beat cream cheese, butter and vanilla in bowl. Add confectioners' sugar and milk; mix until creamy. Spread on cooled cake. Sprinkle with nuts. ----
