Ingredients
- 3 garlic (cloves)
- 1 lemon
- 4 pounds beef tri-tip roast
- 1/2 cup dry wine (red)
- 1/2 cup olive oil
- 2 tablespoons worcestershire sauce
- 1 tablespoon soy sauce
- 1/4 teaspoon dry mustard
Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times. Remove from refrigerator 2 hours before grilling. Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.
