Ingredients
- 1 c cottage cheese
- 1 ts chives (chopped)
- 1/4 ts salt
- 1/8 ts thyme
- 1 package gortons clams
Combine all ingredients; mix well. Serve as a dip for raw vegetables. Makes approximately 1-1/3 cups. Shared By: Pat Stockett
Combine all ingredients; mix well. Serve as a dip for raw vegetables. Makes approximately 1-1/3 cups. Shared By: Pat Stockett